Five construction majors at University of Wisconsin-Stout have received six scholarships from an industry board.
Learning to grow and forage food leads to freedom, said Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” while speaking recently at University of
Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” will speak and provide a cooking demonstration at 6 p.m. Thursday, April 5, in Heritage Hall.
Allegra Van Rossum remembers becoming interested in computers in middle school. When she reached high school, she began to think about a career in the field.
Jesse Cain grew up watching the northern Wisconsin town of Hayward put on an international event, the American Birkebeiner cross-country ski race.
Certain hockey fans at UW-Stout can be excused if they end up secretly cheering on Sweden in the Winter Olympics.
When the competition gets hot, keeping their cool is imperative, according to high school students competing in University of Wisconsin-Stout’s first-ever Recip
The School of Hospitality Leadership at University of Wisconsin-Stout has again been named one of the very best in the world.
A UW-Stout online student from Wisconsin who lives in Indianapolis has taken second place in a pastry contest halfway around the world.
For the second time in three years, the ROTC program that includes University of Wisconsin-Stout has been named one of the best in the nation.
