Following is a Q&A with one of the 1,379 students who received a diploma May 5 at UW-Stout.
Following is a Q&A with one of the 1,379 students who received a diploma May 5 at UW-Stout.
Following is a Q&A with one of the 1,379 students who received a diploma May 5 at UW-Stout.
Following is a Q&A with one of the 1,379 students who received a diploma May 5 at UW-Stout.
I came to UW-Stout because of the hands-on experience and the excellent construction program. Looking back now, I’m very happy to have chosen Stout.
The College of Education, Hospitality, Health and Human Sciences at University of Wisconsin-Stout recently awarded scholarships to 16 students.
Throughout Abbey Davis’ time at UW-Stout, her mind was in two different places.
Five construction majors at University of Wisconsin-Stout have received six scholarships from an industry board.
Learning to grow and forage food leads to freedom, said Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” while speaking recently at University of
Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” will speak and provide a cooking demonstration at 6 p.m. Thursday, April 5, in Heritage Hall.
