An assistant professor of hospitality from University of Wisconsin-Stout has been recognized by a statewide organization.
Christiansen, a first-generation student, is proud to graduate early
What does the future hold, post-pandemic, for the arts in the Chippewa Valley?
When the biennial Ryder Cup begins this week in Wisconsin, UW-Stout and its golf management program will be well represented.
If Indiana “Indy” Thompson was like most new college graduates, he’d be dipping his toes into the “real world” a little at a time.
As manager for a precision machine shop, Keegan Hastreiter is committed to excellence - unlike eight years ago at UW-Stout.
Some students, like Olivia Johnston, leave something behind to go with all that they take away from college.
A new academic program recognizes the economic value of the arts industry in society.
Idea for camp stemmed from challenges brought on by the pandemic
A UW-Stout professor said his selection to a prestigious national program will benefit students in university hospitality, business and management classes.
