Business & Management

Students in the School of Hospitality Leadership prepare food in a campus restaurant.

Events March 7 to mark 50th anniversary of hospitality education

The School of Hospitality Leadership at UW-Stout has prepared thousands of graduates for specialized careers around the world.

Hospitality alum to lead Club Management Association of America

In the early 1990s as a sophomore at UW-Stout, Randy Ruder interned at a country club in New York. It was his first experience at a private club. He loved it.

Student Michael Choronzy, chef at the Duke & Dagger in Menomonie, made a Korean-style pork dish when he competed in the finals of the Wisconsin Pork Association competition.

Student was finalist in Wisconsin Pork Association chef competition

UW-Stout junior Michael Choronzy loves the experimentation cooking offers.

Brian Bergquist, right, and Kristal Gerdes of the School of Hospitality Leadership present awards at the 2018 Recipe for Excellence culinary competition at UW-Stout.

High school culinary competition returns Feb. 14 for second year

One spot at UW-Stout is guaranteed to be red hot on Valentine’s Day.

Maxwell Corner enjoys a holiday celebration in Europe with other international students.

Business major has ‘incredible experience’ studying in London

A bit of advice from home coupled with an opportunity at UW-Stout have taken Maxwell Corner a long way — part way around the world and back, to be exact.

Domanick Bainey, left, interviews WQOW TV 18 meteorologist Justin Esterly for a segment of “Exploring America.”

Alumni, instructor to chronicle life in U.S. for East Africa TV station

What is it like to live in the United States? What do people eat, what kinds of jobs do they have, how good is the education, what do they do for entertainment?