‘This experience confirmed that I want to build my career in food safety and quality assurance.’
Algae-infused treat wins People’s Choice Award at statewide WiSys event
‘At UW-Stout, I discovered that meaningful change happens when curiosity is paired with the right guidance.’
‘I was seeking a place that would challenge me to innovate.’
Menomonie High School sophomores have hands-on experiences in workshops across campus
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
‘Stout has given me the tools and hands-on experience through labs and working as a research assistant to help me prepare to work in my field.’
On a recent day in Jarvis Hall at UW-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
