Research on food made from cricket flour creates a buzz University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour. December 21, 2018 ← Previous Next →
Research on food made from cricket flour creates a buzz University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour. December 21, 2018
