Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.
Josh Bernin had a day to remember recently when he earned his master’s degree in May from UW-Stout. Then, he had another special moment two months later.
With more than 13 billion pounds produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their cheese.
Sixteen University of Wisconsin-Stout students were awarded College of Educational, Hospitality, Health and Human Sciences Potential for Excellence Scholarships
In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...
