With three undergraduate programs, university’s expertise in the field recognized by CEOWorld magazine
For a group of Fireside Café student employees at UW-Stout, lunchtime this fall also means lab time.
Two alumni whose career paths were determined and lives shaped during their college days at UW-Stout are supporting future student success.
Wood Medallion recipients Charest, Timm share experiences in service on and off campus
Discover what Environmental & Conservation Science students do on location in Belize in our Natural History of the Neotropics class.
‘It's not just about the degree but the journey of growth, innovation and active engagement.’
Casper, Dahl and Jacque honored to be elected, awarded
Hands-on learning in hospitality and service excellence, with off-campus stays, exemplifies polytechnic advantage
'Almost everywhere I know in the hospitality industry, Stout is always known.'
He’s working at the local and national levels to promote accessibility, equal opportunities for the blind
