Hospitality is at the heart of all they do
Seven University of Wisconsin-Stout students recently received $5,750 in scholarships from the Wisconsin Restaurant Association Education Foundation.
The president and CEO of Prevea Health will be the featured executive at this year’s Cabot Executive in Residence Program at University of Wisconsin-Stout.
When the biennial Ryder Cup begins this week in Wisconsin, UW-Stout and its golf management program will be well represented.
Richards’ goal, after beginning new supply chain management career at Andersen, is to ‘never stop learning’
Cindy Pawlcyn has grit. When she was young, she was told she was too small to be a chef, and she was rejected by a culinary institute.
If Indiana “Indy” Thompson was like most new college graduates, he’d be dipping his toes into the “real world” a little at a time.
Abi Gardiner became the first in her family to receive a bachelor’s degree when she graduated May 8 from UW-Stout.
A 34-year-old UW-Stout alumni and former Blue Devil golfer realized a lifelong dream recently.
As manager for a precision machine shop, Keegan Hastreiter is committed to excellence - unlike eight years ago at UW-Stout.
