Driven by student campus sustainability initiatives, University of Wisconsin-Stout’s Merle M. Price Commons is more than tripling its ability to tap the sun to
Kaitlin Ingle, a University of Wisconsin-Stout graduate student in sustainable management, had clothing, computer equipment, stereo and food that she knew she w
University of Wisconsin-Stout Chancellor Katherine Frank urged state leaders Thursday, April 22, to support $5.6 million to allow the university to begin planni
A UW-Stout professor said his selection to a prestigious national program will benefit students in university hospitality, business and management classes.
An alliance between UW-Stout’s hospitality programs and a nonprofit organization could open the door to a college education for historically underserved youth.
