Seven University of Wisconsin-Stout students recently received $5,750 in scholarships from the Wisconsin Restaurant Association Education Foundation.
When the biennial Ryder Cup begins this week in Wisconsin, UW-Stout and its golf management program will be well represented.
Eggum plans to improve in-store branding, expand merchandise and hours
Cindy Pawlcyn has grit. When she was young, she was told she was too small to be a chef, and she was rejected by a culinary institute.
If Indiana “Indy” Thompson was like most new college graduates, he’d be dipping his toes into the “real world” a little at a time.
Driven by student campus sustainability initiatives, University of Wisconsin-Stout’s Merle M. Price Commons is more than tripling its ability to tap the sun to
Abi Gardiner became the first in her family to receive a bachelor’s degree when she graduated May 8 from UW-Stout.
A 34-year-old UW-Stout alumni and former Blue Devil golfer realized a lifelong dream recently.
Kristi Foust ended up being a pioneer for the master’s degree in risk control and safety management program at University of Wisconsin-Stout.
Kaitlin Ingle, a University of Wisconsin-Stout graduate student in sustainable management, had clothing, computer equipment, stereo and food that she knew she w
