Take Your Chippewa Valley Technical College Education Further
This Agreement is entered into between Chippewa Valley Technical College (hereinafter sending institution), and the University of Wisconsin-Stout, Menomonie, WI (hereinafter receiving institution). This Agreement, and any amendments and supplements, shall be interpreted pursuant to the guidelines set forth in SYS-140: UW-System Templates for Articulation Agreements between UW System Institutions and WTCS Districts as well as the Universities of Wisconsin Policy on the Development of Transfer Agreements. Both institutions agree to maintain accreditation by the Higher Learning Commission of the North Central Association of Colleges and Schools and any other accreditation currently in existence pertaining to degree programs articulated via the transfer agreement.
The sending institution has established an A.S. Liberal Arts University Transfer (hereinafter sending program), and the receiving institution has established a B.S. Dietetics (hereinafter receiving program) and will facilitate credit transfer and provide a smooth transition from one related program to another. It is mutually agreed:
Admission and Graduation Requirements
- The receiving institution’s admission and program admission requirements apply to both direct entry students and to students who transfer under this agreement.
- Students must fulfill the graduation requirements at both institutions including completion of a minimum of 32 credits in residency from UW-Stout to receive a degree from UW-Stout.
- Students must complete the entire sending program and meet the receiving institution’s admission requirements for the agreement to apply.
Transfer of Credits
The receiving institution will apply 64 of the 64 credits from the sending program. A total of 56 credits remain to complete the receiving program.
Courses will transfer as described in the attached Program Articulation Table with remaining credits being outlined as dictated in the appropriate Section C.
Elective courses taken or substituted at the sending institution and within the sending program not listed in this agreement will be reviewed on a case-by-case basis and determined whether they may apply to the degree at the receiving institution.
Implementation and Review
- The Provost, Dean, Program Director, or designees of the parties to this agreement will implement the terms of this agreement, including identifying and incorporating any changes into subsequent agreements, assuring compliance with system policy, procedure, and guidelines, and conducting a periodic review of this agreement.
- This Articulation Agreement is effective on 11/20/2025 and shall remain in effect until the end date of 11/20/2030 or for five years, whichever occurs first, unless terminated or amended by either party with 90 days prior written notice.
- The college and university shall work with students to resolve the transfer of courses should changes to either program occur while the agreement is in effect.
- This Articulation Agreement will be reviewed by both parties beginning 05/20/2030 (six months prior to the end date).
- When a student enrolls at the receiving institution following this agreement, the receiving institution will encode any course waivers and substitutions.
- This articulation agreement applies only to the receiving program in effect Spring 2027 until revised.
Program Articulation Table
| Chippewa Valley Technical College | University of Wisconsin-Stout | |
|---|---|---|
| Program name | Liberal Arts University Transfer | B.S. Dietetics (Online or On Campus) |
| Award Type | A.S., Associate of Science | B.S., Bachelor of Science |
| Credit Length | (64 credits recommended) | 120 |
Section A: General Education
| Course Prefix & Number | CVTC Course Name | Credits | Course Prefix & Number | University of Wisconsin Stout Course Name | GE | Credits Applied | Credits NOT Applied | Equiv Sub Wav |
|---|---|---|---|---|---|---|---|---|
| 801-219 | English Composition 1 | 3 | *ENGL 101 | Composition 1 | CL | 3 | Equiv | |
| 801-223 | English Composition 2 | 3 | ENGL-102 | Composition 2 | CL | 3 | Equiv | |
| 810-201 or 810-205 | Fundamentals of Speech or Interpersonal/Small Group Comm. | 3 | COMST-GXX | Communication Studies Stout Core | CL | 3 | Equiv | |
| 804-224 | College Algebra | 4 | MATH-120 | College Algebra | Free Elective | (4) | Equiv | |
| 804-230 | Statistics | 4 | STAT-130 and STAT-GXX | Elementary Statistics and Statistics Stout Core | MQR | 3 1 | Equiv | |
| 806-245 | Principles of General Chemistry 1 | 5 | CHEM-135 | College Chemistry 1 | NSW | 5 | Equiv | |
| 806-207 and 806-208 | Anatomy and Physiology 1 and Anatomy and Physiology 2 | 4 4 | BIO-234 and BIO-362 | Anatomy and Physiology and Advanced Physiology | NSW Free Elective Major Studies | 2
4 | Equiv | |
| 802-218 | Latin American Studies | 3 | ANTH-GAX | Anthropology Stout Core | Free Elective | (3) | Equiv | |
| 809-251 | General Psychology | 3 | PSYC-110 | Intro to Psychology | SBS | 3 | Equiv | |
| 809-271 | Introductory Sociology | 3 | SOC-110 | Introductory Sociology | SBS | 3 | Equiv | |
| 803-214 | Native American History | 3 | HIST-GAX | History Stout Core | HA | 3 | Equiv | |
| 809-225 | Ethics | 3 | PHIL-235 | General Ethics | CP | 3 | Equiv | |
801-204 801-239 801-240 801-243 803-211 803-212 | Choose one of the following courses: Introduction to Literature American Literature since 1865 Intro to Creative Writing American Literature to 1865 US History to 1877 US History 1877-Present | 3 | LIT-GXX LIT-260 ENGL-245 LIT-GXX HIST-120 HIST-121 | Literature Stout Core Modern American Lit Creative Writing Literature Stout Core Early US History Modern US History | HA | 3 | Equiv | |
| Gen Ed Total at CVTC | 48 | Gen Ed Not Applied | 0 | |||||
| Gen Ed Applied | 35 | |||||||
| Applied Towards Free Electives | 9 | |||||||
| Applied Towards Major Studies | 4 |
The credits in parentheses will count towards Free Electives at UW-Stout.
*A grade of a C- or higher is required in ENGL-101.
Section B1: Major Studies
The course in parentheses will count towards Nutrition Selectives at UW-Stout.
| Course Prefix & Number | CVTC Course Name | Credits | Course Prefix & Number | University of Wisconsin Stout Course Name | Credits Applied | Credits NOT Applied | Equiv Sub Wav |
|---|---|---|---|---|---|---|---|
| 316-101 | Food Theory | 3 | FN-215 | Art & Science of Cooking | 3 | Equiv | |
| 806-197 | Microbiology | 4 | BIO-306 | General Microbiology | 4 | Equiv | |
| 102-112 | Principles of Management | 3 | BUMGT-204 | Principles of Management | 3 | Equiv | |
| 316-105 | Food Safety & Sanitation | 2 | FN-105 and FN-XXX | Food Service Sanitation and Food & Nutrition Elective | 1 (1) | Equiv | |
| 806-186 | Intro to Biochemistry | 4 | CHEM-311 | Biochemistry | 4 | Equiv | |
| Major Studies Total at CVTC | 16 | Major Studies Not Applied | 0 | ||||
| Major Studies Applied | 15 | ||||||
| Applied Towards Nutrition Selectives | 1 |
Section C1: Remaining Major Studies at UW-Stout
| Course Prefix and Number | University of Wisconsin Stout Course Number | Credits |
|---|---|---|
| CHEM-201 | Organic Chemistry | 4 |
| FN-207 | Medical Terminology | 1 |
| FN-212 | Nutrition | 3 |
| FN-312 | Nutritional Assessment | 2 |
| FN-320 | Advanced Nutrition | 3 |
| FN-432 | Intro to Research in Nutrition and Dietetics | 1 |
| FN-403 | Nutrition through the Lifecycle | 3 |
| FN-417 | Medical Nutrition Therapy 1 | 3 |
| FN-418 | Medical Nutrition Therapy 2 | 3 |
| FN-370 | Nutrition Education and Counseling 1 | 3 |
| FN-371 | Nutrition Education and Counseling 2 | 3 |
| FN-380 | Community Nutrition | 3 |
| FN-461 | Multicultural Aspects of Food & Nutrition Patterns | 3 |
| FN-330 | Menu Planning & Food Procurement | 4 |
| HT-362 | Food Service Finance & Cost Control | 3 |
| HT-324 or FN-414 | Food Service Production and Operation or Catering | 3 |
| FN-101 | Dietetics as a Profession | 1 |
| FN-408 | Preprofessional Development in Dietetics and Nutrition | 1 |
| FN-388 | Pre-Practicum in Dietetics | 1 |
| FN-398 | Field Experience | 1 |
| FN-498 | Field Experience | 1 |
| Selectives | Nutrition Selectives | 5 |
| Electives | Free Electives | 1 |
| Remaining UW-Stout Credits Subtotal | 56 |
Summary of Total Program Credits
Chippewa Valley Technical College Credits Taken
| Section as Noted in the Agreement | Course Type | Credits Taken |
|---|---|---|
| Section A | General Education | 48 |
| Section B1 | Major Studies | 16 |
| Total Credits Taken at CVTC | 64 |
University of Wisconsin Stout Requirements
| Section as Noted in the Agreement | Course Type | Credits Remaining |
|---|---|---|
| Section C1 | Major Studies | 56 |
| Total Credits Remaining at UW-Stout | 56 | |
| Total Credits Applied from CVTC | 64 | |
| Total Credits Required for UW-Stout degree | 120 |
Signatures
| Title | Name | Signature | Date |
|---|---|---|---|
| Title | Name | Signature | Date |
|---|---|---|---|