College of Education, Hospitality, Health and Human Sciences

We prepare professionals to become successful and effective leaders in their discipline, improve the human condition, and meet the challenges of a changing world.
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Welcome to the College of Education, Hospitality, Health and Human Sciences (CEHHHS)

We offer undergraduate and graduate degrees that prepare professionals to become successful and effective leaders in their discipline, improve the human condition, and meet the challenges of a changing world. Classroom-laboratory instruction, student research, service learning, professional organization linkages, and supervised field experiences in the community and schools prepare our graduates for a variety of professional settings.

Our Values

  • Excellence: Striving for excellence in teaching, scholarship and service.
  • Diversity: Valuing diversity of people, ideas, practices and learning styles.
  • Relationships: Cultivating respectful relationships.
  • Collaboration: Promoting collaboration within and outside of the University.
  • Holistic: Fostering the growth, development and well-being of all people.
  • Learning: Facilitating active and applied learning.

Outstanding Faculty

Our dedication to improving the well-being of people and meet the challenges of a changing world is reflected in faculty scholarship. To name just a few examples, our faculty study mindful eating, food safety, family stress and resilience, reproduction technologies, rehabilitation technologies, workforce development, response to education interventions, memory, stereotypes, and persuasion. Faculty members regularly work with students in independent and collaborative research.


CEHHHS

All CEHHHS News

Commencement ceremonies Dec. 15 to feature 763 graduates

University of Wisconsin-Stout’s fall semester commencement ceremonies will be held for 763 graduates Saturday, Dec. 15, at Johnson Fieldhouse.

Students create product photos for downtown coffee shop

In a joint project with a downtown Menomonie business, University of Wisconsin-Stout students learned the art of food styling as part of a product photography c

Resort experience gives student new perspective on culinary career

When he arrived earlier this year in the kitchen of a luxury resort in southwestern Montana, UW-Stout student Brent Halverson quickly assessed the landscape.