Dr. Sam Ramrattan ’84 advances manufacturing technology, strengthens global partnerships and prepares engineers to shape the future of metal casting.
Bill Moran is bringing his art to global audiences through the Vatican Library, reimagining historic typography and inspiring new generations to see letters dif
Fundraisers, family-oriented activities, athletic events set for alumni, community Oct. 15-18
Connor Clark ’19 helps millions experience the NFL through his lens, capturing the moments, athletes and stories that bring the game to life for fans nationwide
UW-Stout Polytechnic alum on industry publication’s ‘40 Under 40’ list
Kayla Boyd ’19 is working to bring oysters back to Mobile Bay, restoring an ecosystem that supports wildlife, shorelines and coastal communities.
Lisa Tepe ’96 is driving sustainability across Disney, helping teams eliminate waste, rethink materials and build more sustainable operations.
Deshea Agee ’18 is shaping stronger communities through economic development, real estate, entrepreneurship and strategic consulting
The Cheesecake Factory, Paradise Tropical Tea and restaurant technology are just part of Howard Gordon’s ’72 five-decade career in the hospitality industry.
‘Everyone can make a difference. Just make the time and do it. As long as I can volunteer, I will continue.’
