Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” will speak and provide a cooking demonstration at 6 p.m. Thursday, April 5, in Heritage Hall.
A decades long dream came true for the University of Wisconsin-Stout chapter of the Club Managers Association of America this month.
When the competition gets hot, keeping their cool is imperative, according to high school students competing in University of Wisconsin-Stout’s first-ever Recip
The School of Hospitality Leadership at University of Wisconsin-Stout has again been named one of the very best in the world.
A UW-Stout online student from Wisconsin who lives in Indianapolis has taken second place in a pastry contest halfway around the world.
High school students interested in the culinary field will test their skills in a pressure-cooker — a new “Iron Chef”-style contest at UW-Stout.
Step into colorful San Pedro Cafe in Hudson, across the St. Croix River from the Twin Cities metro area.
