Del-Bar restaurant in Wisconsin Dells stands out for what it’s not.
On a recent, mild summer day, one of the most talked-about new golf facilities in the U.S. was a busy place.
For a former UW-Stout hockey team captain, managing an upscale property in St. Paul that includes the Minnesota Wild’s practice rink is close to a dream job.
The first Tees Fore Tuition Golf Scramble at UW-Stout is open to the public, but the focus is on students.
Associate Dean Kristal Gerdes believes there’s an overarching reason why UW-Stout’s School of Hospitality Leadership is recognized as one of the world's best.
Following is a Q&A with one of the 1,379 students who received a diploma May 5 at UW-Stout.
Following is a Q&A with one of the 1,379 students who received a diploma May 5 at UW-Stout.
Following is a Q&A with one of the 1,379 students who received a diploma May 5 at UW-Stout.
The College of Education, Hospitality, Health and Human Sciences at University of Wisconsin-Stout recently awarded scholarships to 16 students.
Learning to grow and forage food leads to freedom, said Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” while speaking recently at University of
