Executive Hospitality Management

UW-Stout students Lizzie Stanford, left, and Matt Oakland study in the study lounge at the Weidner Center. / UW-Stotu photos by Brett T. Roseman

Study lounge at the Weidner Center open for students

Bright, comfortable space includes huddle room, interview room and smart board

October 23, 2018

Amy Wimmer at one of the tables in Del-Bar restaurant.

Alumna works to continue legacy of family’s iconic restaurant

Del-Bar restaurant in Wisconsin Dells stands out for what it’s not.

September 24, 2018

Sand Valley Golf Resort in Adams County.

Interns, recent grads gain experience at acclaimed new golf resort

On a recent, mild summer day, one of the most talked-about new golf facilities in the U.S. was a busy place.

September 17, 2018

St. Paul’s Treasure Island Center in hands of property management, business alumnus

For a former UW-Stout hockey team captain, managing an upscale property in St. Paul that includes the Minnesota Wild’s practice rink is close to a dream job.

September 14, 2018

Ryan Hoag, a senior golf enterprise management major, takes a green measurement at Tanglewood Greens in Menomonie to prepare for UW-Stout’s Tees Fore Tuition event.

University golf event, organized by students, to raise money for scholarships

The first Tees Fore Tuition Golf Scramble at UW-Stout is open to the public, but the focus is on students.

September 14, 2018

The annual two-day Spring Career Conference is held in the Multipurpose Room of the Sports and Fitness Center

School of Hospitality Leadership to celebrate five decades of success

Associate Dean Kristal Gerdes believes there’s an overarching reason why UW-Stout’s School of Hospitality Leadership is recognized as one of the world's best.

September 7, 2018