More than 300 students, faculty from more than 30 degree fields to share findings, creative works at Research Day on May 5
Algae-infused treat wins People’s Choice Award at statewide WiSys event
Competitive industry-sponsored scholarships positively impact graduate, undergraduates
‘Joining Stout gave me a strong foundation. I improved my skills, which helped me to carve the next step.’
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
‘UW-Stout has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.’
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
STEM students excel at regional, state competitions
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
