Graduate Studies

Interview with food entrepreneur Craig Kaiser

In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...

March 18, 2019

Sara Baird, 2019 Career and Technical Education Executive in Residence and assistant director of the Department of Public Instruction, says UW-Stout is a North Star for career and technical education teacher preparation. / UW-Stout photos by Don Steffen

DPI assistant director: More teachers of color needed

Sara Baird readily admits she knows she has white privilege.

March 7, 2019

State education executive, an alumna, to be featured Feb. 26

An alumna who works for the state Department of Public Instruction is the 2019 Career and Technical Education Executive in Residence at UW-Stout.

February 20, 2019

UW-Stout graduate Dharshana Gopalakrishnan holds a model of the Omaha depot. She used a 3D printer to create the model.

Reversible design could breathe new life into old buildings

With an undergraduate degree in architecture and a Master of Fine Arts in design from UW-Stout, Dharshana Gopalakrishnan appreciates buildings.

February 13, 2019

Questions will be answered at Sex Speak Session Feb. 13

If you have questions about sex, specialists at University of Wisconsin-Stout will have answers.

February 11, 2019

UW-Stout students, faculty and staff are encouraged to recycle and compost campuswide.

Ready, set, recycle: University in national contest starting Feb. 3

With dedicated recycling, composting, energy-saving and other campuswide initiatives, UW-Stout is focused on reducing its carbon footprint.

January 25, 2019

Lynn LaVenture,at left, who taught for 18 years at UW-Stout in education and counseling, stands with her husband Ed. Lynn LaVenutre needs a kidney and is hoping a donor will step forward

Retired instructor needing kidney hoping for donor to step forward

A retired University of Wisconsin-Stout lecturer hopes every day that someone will step forward and donate a kidney to change her life.

January 16, 2019

Creating a healthier community oner person at a time is the focus of an initiative to start a health and well being center at UW-Stout.

New center will focus on health, well-being in region

Creating a healthier community one person at a time is the focus of an initiative to start a health and well-being center at University of Wisconsin-Stout.

January 14, 2019

Graduate Q&A: Pratiksha Timalsina

Following is a Q&A testimonial from M.S. in Food and Nutritional Sciences graduate Pratiksha Timalsina.

January 9, 2019

Faculty members give Britta Miller her hood as part of receiving her Master of Science degree.

Commencement coordinator also takes part in the celebration

At University of Wisconsin-Stout’s commencement Saturday, Dec. 15, one graduate had the distinction of not only earning a degree but also planning the ceremony.

December 15, 2018

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