University of Wisconsin-Stout senior Krystal Evans scooped rice up with a measuring cup and dropped it into a funnel to fill a bag with six meals in it, all to
Red Cedar Watershed communities have the ability to help tackle the problem of phosphorus pollution and citizens are willing to volunteer and contribute to solv
The winning team members at this year’s University of Wisconsin-Stout Recipe for Excellence competition Thursday, Feb. 14, brought a little bit of Luck with the
In the eyes of Chelse Cockeram, the students filling a UW-Stout classroom were more than students. They were consumers and potential identity theft victims.
