In a joint project with a downtown Menomonie business, University of Wisconsin-Stout students learned the art of food styling.
When he arrived earlier this year in the kitchen of a luxury resort in southwestern Montana, UW-Stout student Brent Halverson quickly assessed the landscape.
Engaging films from around the region, country and world. Two historic theaters. Summertime in a lakeside west-central Wisconsin city.
For Melissa “Missy” Dahl, winning a national Club Foundation scholarship isn’t just about the money.
University of Wisconsin-Stout senior Dylan Lubs remembers the teacher who changed his life.
One UW-Stout employee was recognized for 40 years of service and four more for 35 years of employment at a recent reception on campus.
UW-Stout students from the Club Managers Association of America are hoping to travel to Nashville, Tenn., in February for a special professional event.
The goal of a book fair hosted by a group of UW-Stout students is to help local children.
An average adult has around three common colds per year, and most adults are left wondering, “Why am I always sick?”
Whether it's the people or restaurants — Debbie Reynolds, Jimmy Buffett, Planet Hollywood — David Crabtree has had a star-studded hospitality career.
