Professor Betsy Pudliner investigates the nexus of tourism and our painful national history.
UW-Stout hospitality professor Jay Jones presented with WHLA lodging industry Educator of the Year award.
For a group of Fireside Café student employees at UW-Stout, lunchtime this fall also means lab time.
Hands-on learning in hospitality and service excellence, with off-campus stays, exemplifies polytechnic advantage
Private support for the renovation of Heritage Hall at UW-Stout has continued to grow, highlighted by a new, major donation for an important program.
Unique offering gives students hands-on experiences in luxury to anticipate guest expectations
Wisconsin has long been known for its great cheese, cranberries, beer and sausage, but it has become a destination for something else: Great golf.
A critical renovation project of one of UW-Stout’s busiest classroom and lab buildings has taken a major step forward.
The leading club management organization in the U.S. is partnering with the School of Hospitality Leadership to help educate the next generation of leaders.
An assistant professor of hospitality from University of Wisconsin-Stout has been recognized by a statewide organization.
