University of Wisconsin-Stout alum Samantha Ziwicki is living her dream working for her favorite NFL team as a special events associate.
Hospitality is at the heart of all they do
Seven University of Wisconsin-Stout students recently received $5,750 in scholarships from the Wisconsin Restaurant Association Education Foundation.
When the biennial Ryder Cup begins this week in Wisconsin, UW-Stout and its golf management program will be well represented.
Cindy Pawlcyn has grit. When she was young, she was told she was too small to be a chef, and she was rejected by a culinary institute.
If Indiana “Indy” Thompson was like most new college graduates, he’d be dipping his toes into the “real world” a little at a time.
A 34-year-old UW-Stout alumni and former Blue Devil golfer realized a lifelong dream recently.
University of Wisconsin-Stout Chancellor Katherine Frank urged state leaders Thursday, April 22, to support $5.6 million to allow the university to begin planni
A UW-Stout professor said his selection to a prestigious national program will benefit students in university hospitality, business and management classes.
An alliance between UW-Stout’s hospitality programs and a nonprofit organization could open the door to a college education for historically underserved youth.
