Executive Hospitality Management

Student Michael Choronzy, chef at the Duke & Dagger in Menomonie, made a Korean-style pork dish when he competed in the finals of the Wisconsin Pork Association competition.

Student was finalist in Wisconsin Pork Association chef competition

UW-Stout junior Michael Choronzy loves the experimentation cooking offers.

Luck High School senior Rose King stirs a sauce for a glazed pork chop dish in the Recipe for Excellence at UW-Stout. / UW-Stout photos by Pam Powers

High school students bring culinary skills to Recipe for Excellence

The winning team members at this year’s University of Wisconsin-Stout Recipe for Excellence competition Thursday, Feb. 14, brought a little bit of Luck with the

Brian Bergquist, right, and Kristal Gerdes of the School of Hospitality Leadership present awards at the 2018 Recipe for Excellence culinary competition at UW-Stout.

High school culinary competition returns Feb. 14 for second year

One spot at UW-Stout is guaranteed to be red hot on Valentine’s Day.

Graduate Q&A: Emma Leverich

Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout

Brent Halverson works in the kitchen at Triple Creek Ranch.

Resort experience gives student new perspective on culinary career

When he arrived earlier this year in the kitchen of a luxury resort in southwestern Montana, UW-Stout student Brent Halverson quickly assessed the landscape.

National club managers scholarship awarded to three students

For Melissa “Missy” Dahl, winning a national Club Foundation scholarship isn’t just about the money.

Silent auction Dec. 3-4 to feature restaurants, hotels, golf courses

UW-Stout students from the Club Managers Association of America are hoping to travel to Nashville, Tenn., in February for a special professional event.