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Graduate Q&A: Pratiksha Timalsina

Following is a Q&A testimonial from M.S. in Food and Nutritional Sciences graduate Pratiksha Timalsina.

January 9, 2019

Visit to Cadaver Lab gives Colfax HS students impactful experiences

For 27 students from Colfax High School, it was a day in class unlike any other.

January 8, 2019

Graduate Q&A: Terry Hanley

Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout

January 7, 2019

Graduate Q&A: Elle Alvarez

Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout

January 7, 2019

Millennials, older generations split on packaging preferences

Millennials seek out sleek, modern packaging and don’t care if they see the actual product, compared to baby boomers and Gen Xers who want to see that a product

January 7, 2019

Graduate Q&A: Brennan Schrader

I knew that I wanted to help others, and I enjoy working with adolescents.

January 7, 2019

Graduate Q&A: Emma Leverich

Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout

January 7, 2019

Students’ research aims to ease loneliness for area seniors

Half of all seniors living alone report being lonely, which has been associated with declines in physical and mental health.

January 3, 2019

Regional high school teams to compete Jan. 12 in DECA District event

University of Wisconsin-Stout will host the DECA District I Career Development Conference for the 47th straight year on Saturday, Jan. 12.

January 3, 2019

Fork designed to alert user about foods that cause allergic reactions

Two University of Wisconsin-Stout students have an idea that could make spotting foods people are allergic to as easy as picking up a fork.

January 2, 2019