All News

Before They Started Stout: Polytechnic students do more before ‘Day One’

Whether it’s space-oriented research, welding prowess or Science Olympiad success Blue Devils arrive with talent and motivation

AI reshaping industry: Using artificial intelligence to help students understand a human-centered profession

Professor Hessel develops training for future clinicians to gain ‘clarity about AI as a tool versus a replacement for human connection’

Bridging the Divide student leader Zeman hopes active listening can bring humility to political conversations

Thompson Center’s leadership program invites university students to civil discourse discussions

#StoutProud Adventure: Africa

Jambo: An African Adventure

M.S. food science and technology students, graduates win awards at WiSys SPARK Symposium

Innovations in vegan cheese, ‘swicy’ cherry-tamarind hot sauce stand out among presentations

Board of Regents approves promotions, tenure for 18 UW-Stout Polytechnic faculty members

Changes in status take effect as 2026-27 academic year begins

2026 teaching excellence awards celebrate 10 faculty, staff members

Teachers, advisors recognized for supporting student success, scholarly research engagements, creating inclusive classroom experiences

I’m a dietitian who had anorexia. Here’s how I ask about concerning weight loss.

UW-Stout dietician cautions against avoiding discussing concerning changes to someone’s appearance

Published by The Washington Post

UW-Stout Polytechnic announces budget proposals to build state workforce, next generation of businesses

Chancellor Frank joins other Universities of Wisconsin leaders to discuss Tech for Tomorrow and Accelerate Wisconsin proposals

Cadaver Lab trains future medical professionals through STEAM camps, high school programs

Students get hands-on access to specimens through UW-Stout Polytechnic’s unique on-campus lab