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UW-Stout Polytechnic students, staff help turn community into a canvas during Murals in Menomonie

Muralists from around the U.S. and world join university artists and volunteers for public art event

Larson, who has maintained strong ties with UW-Stout, oversaw a renovation of the kitchen in the family and consumer sciences program at Amery.

Teaching excellence: Four School of Education alum honored with awards

In 20 years of teaching family and consumer sciences, Emily Larson has built a powerhouse program at Amery High School in northwestern Wisconsin.

Flags outside of the Memorial Student Center at UW-Stout honor fallen service members on Veterans Day 2022.

University again receives Military Friendly designation for supporting veterans’ education goals

According to a national organization, UW-Stout is a great place for veterans and active military members to pursue their higher education g

Students meet with employers at UW-Stout’s recent Spring Career Conference, which drew more than 325 companies from around the state and nation.

In a happy place: Graduates hit new highs in First Destination employment report

Like the majority of University of Wisconsin-Stout graduates, Heather Dietsche and Andrew Campion had jobs in hand before they graduated.

UW-Stout’s Child and Family Study Center looks to strengthen Wisconsin’s child care workforce

Center at the heart of Heritage Hall project provides critical career training through community service

UW-Stout summer STEM, art, design and athletics camps gearing for middle, high school students

Faculty, coaches to guide hands-on experiences in numerous career paths, improving skills

The Momentum West Regional Impact Award recognizes the efforts of UW-Stout’s Manufacturing Outreach Center to support business and industry in the region.

Manufacturing Outreach Center honored with Regional Impact award

For close to 30 years, the Manufacturing Outreach Center at UW-Stout has been laser-focused on supporting manufacturing in northwestern Wisconsin.

Emily Maier, a 2022 UW-Stout food science master’s graduate, is research and development director at Ellsworth Cooperative Creamery.

Classroom to table: Food science programs, graduates bolster a leading state industry

Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.

Students in a summer camp look over a project in UW-Stout’s Fab Lab.

Special programming will benefit Boys & Girls Club middle school students

Middle school students from the Menomonie’s Boys & Girls Club will learn about technology and eating healthy thanks to a new collaborative grant with UW-Stout.

Caitlyn Lisota and her research adviser, Associate Professor Taejo Kim, conduct tests in the food science lab.

Nine students to present applied research at annual state Capitol event

A research spotlight will shine on nine UW-Stout students on Wednesday, March 8, at the state Capitol, including one whose efforts could he

An aerial view of Menomonie, looking north from the UW-Stout campus and downtown.

Health of Red Cedar River watershed to be focus of 11th annual conference at UW-Stout

Event March 9 will feature three keynote speakers; two professors to discuss status of area lakes, rivers

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