We support our local and sustainable offerings through partnerships with Reinhart Foodservice, Fifth Season Cooperative, and Menomonie-area farmers.
Local Purchasing
Select the map below to see our locally sourced foods.
Sustainable Menus
- Education on vegan/vegetarian options
- Batch cook and cook based on consumption to reduce waste
- We offer vegan/vegetarian options during all regular and special meals
- We meet or exceed current industry benchmarking standards in areas of environmental practices related to food
Stout Sustainability Committee
- Earth Week collaboration
Green Catering Menu
- Features local foods, work with Fifth Season Co-Op
- Collaborate with Centers to make events Green Certified
Sample Bars
- Feature local, vegetarian, vegan, and ethnic flavors/products
- Use recipes from Stout Sustainable group
Survey Students
- Ask what foods students want featured in cafeterias
Get to Know Your Vendor
- Work with staff and student managers to know our vendors
Get to Know Your Local Farmer
- Buckley Sweet Corn