Any students, faculty, or staff can volunteer in the garden! Volunteers learn valuable skills in growing sustainable food, as well as meet new people with shared interests in gardening and local food. In exchange for their time, volunteers can receive free produce when it's available.
Volunteers do lots of different tasks like planting, weeding, mulching, watering, and harvesting veggies.
Due to COVID-19, the UW-Sprout Campus Garden is closed for Summer 2020.